At ReviewGeek, we’re big fans of cooking via the sous vide method. It’s a fantastic way to get precise results and, with a few extra accessories, it’ll be the most dead simple cooking method you use.
RELATED: Anova Precision Cooker Review: Sous Vide Is So Easy, It Almost Feels Like Cheating
Sous vide cooking, also known as using immersion circulation, it’s a super easy way of cooking precisely so that your food is cooked perfectly. The Anova Precision Cooker is our favorite sous vide device. However, you need the right accessories to go alongside so we’ve checked out the best tools to get you started.
In case you’re still unsure about the benefits of sous vide, here’s a quick overview of two of the key advantages of using the method. It means no more undercooked or overcooked meat as everything is cooked just right with no risk of overly dry chicken, for instance. Unlike grilling, stir-frying, or oven baking, or other cooking methods where temperature control is much more difficult, sous vide cooking is precise to the tenth of a degree. The other big advantage is you don’t have to spend tons of time watching things cook. You can step away and leave it to do all the hard work for you. Kind of like a slow cooker but way cooler and way more precise.
Sold? Cool. Grab the Anova Precision Cooker then come back here and we can guide you through the other items you need to reap the full benefits.
A Container: Rubbermaid Commercial Food Storage Container ($19-$33)
It’s possible to use any old pot that’s deep enough but it makes sense to have a dedicated container. Even more so given that plastic is a better insulator, and this kind of cooking is all about good insulation. The Rubbermaid Commercial Food Storage Container is ideal as it’s available in a number of different sizes, and it’s robust. It’s dishwasher safe and made from impact-resistant polycarbonate so it’s ideal for everyday use.
Is it exciting? Not in the slightest but it’ll feel more that way once you’ve started using it to cook tasty food! Besides, the ability to look through the container and see your food cooking gives it a real mad scientist vibe.
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